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Smitty user not visiting Queenzone.com
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Posted: 20 Apr 05, 10:46 Edit this post Reply to this post Reply with Quote

I love fried bologna, any one else who likes fried bologna say AYE!

AYE!

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Posted: 20 Apr 05, 10:48 Edit this post Reply to this post Reply with Quote

I never knew people fried bologna. :-p


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Posted: 20 Apr 05, 10:50 Edit this post Reply to this post Reply with Quote

Really You should try it.

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Posted: 20 Apr 05, 10:59 Edit this post Reply to this post Reply with Quote

I used to fry it... do you cut little notches in it to keep it from curling up?


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Posted: 20 Apr 05, 11:02 Edit this post Reply to this post Reply with Quote

Yep that's what I do.


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Posted: 20 Apr 05, 11:10 Edit this post Reply to this post Reply with Quote

Oscar Mayer has a way with b-o-l-o-g-n-a.


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Posted: 20 Apr 05, 11:11 Edit this post Reply to this post Reply with Quote

Linda of the valley, you've got to be joking.

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Posted: 20 Apr 05, 11:23 Edit this post Reply to this post Reply with Quote

I don't know why you are posting about it, but fried bologna is indeed da bomb.

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Posted: 20 Apr 05, 11:31 Edit this post Reply to this post Reply with Quote

I love fried Kosher boloney on white bread with yellow mustard and potatoe chips Smashed! on the sandwich.

I also love fried kosher baloney wrapped around a fried kosher hot dog with Gulden's brown mustard on an egg hot dog roll/bun. Yum!


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Posted: 20 Apr 05, 11:48 Edit this post Reply to this post Reply with Quote

thanks arlene I'm going to try those fried bologna related meals.

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Posted: 20 Apr 05, 12:30 Edit this post Reply to this post Reply with Quote

Smittygecko wrote:

thanks arlene I'm going to try those fried bologna related meals.



*LOL*

I like thick sliced bologna fried till it's black around the edges on white bread with mayo, mustard and a slice of fresh tomato.

You could start a book of fried bologna recipes..;-)

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Posted: 20 Apr 05, 12:32 Edit this post Reply to this post Reply with Quote

aye


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Posted: 20 Apr 05, 13:35 Edit this post Reply to this post Reply with Quote

I like fried bologna, but ya know what I like better? OATMEAL RAISIN COOKIES!!! YAY!!!


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Posted: 20 Apr 05, 15:28 Edit this post Reply to this post Reply with Quote

Mike Preston wrote:

I used to fry it... do you cut little notches in it to keep it from curling up?


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Posted: 20 Apr 05, 15:35 Edit this post Reply to this post Reply with Quote

<font color=#CC0066>Sonia Doris</font> wrote:

Mike Preston wrote:

I used to fry it... do you cut little notches in it to keep it from curling up?


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Not THAT kind of baloney. Wash out your dirty minds! And not tube steak either!


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Posted: 21 Apr 05, 16:27 Edit this post Reply to this post Reply with Quote

<font color=#FF399> Linda Of The Valley wrote:

<font color=#FF399> Linda Of The Valley wrote:

wtf is bologna?


Linda of The Valley

Let me initiate you into the wonders of this cholesterol filled greasefest. You take either regular baloney..any brand Oscar Meyer, Gualtney, your local deli's, or kosher baloney..I like Hebrew National, and you fry it in a frying pan for just a few minutes until it gets crispy.

You can eat it on a sandwich, with a fried hotdog, or even throw in some eggs to fry with it. There you have it!

By the way the correct name is bologna...but I've been saying baloney since I was a child and so the word stuck!


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Posted: 21 Apr 05, 17:19 Edit this post Reply to this post Reply with Quote

Once you think about it, that is a lot of replies for something as trivial as fried bologna. Of couuse fried bologna is definitely one of the most awesome inventions in the history of the world, it is also the most cholesterol filled. :p

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Posted: 21 Apr 05, 17:20 Edit this post Reply to this post Reply with Quote

next to french fries


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Posted: 21 Apr 05, 18:51 Edit this post Reply to this post Reply with Quote

I have another related question...
wtf is baloney?


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Posted: 21 Apr 05, 19:46 Edit this post Reply to this post Reply with Quote

Ok dragonzflame and anyone else who has never heard of bologna (baloney) it is a member of the cold cut family made up of all different kinds of meat. You can usually find it in the store around the cold cuts section of packaged meat or in every single deli in the world. I also think it's in the dictionary!

From the great proveyor of cold cut, deli meat knowledge

James Sullivan

:) :( :X